Vegan White Chocolate Matcha Mousse
Prep Time
5 mins
Cook Time
5 mins
Chill Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Calories: 774 kcal
Ingredients
- 2 cups coconut whipping cream
- 2 cups organic cashews soaked overnight
- 20 g organic cacao butter melted
- 1/2 ripe avocado
- 3 Tbsp. organic maple syrup
- 1/2 tsp. vanilla bean paste or pure vanilla extract
- 2 tsp. ceremonial-grade matcha powder
- 1/2 tsp. cardamom powder
Optional toppings
- 4 Frozen raspberries
- Mango slices
- 1 tsp. Fresh or toasted coconut
- 1 tsp. Chopped pistachios
- sprinkle Ground Cinnamon
- sprinkle Ground Cardamom
- sprinkle Cacao powder
Instructions
-
In double boiler, melt cacao butter.
-
In food processor, combine all ingredients and blend until creamy consistency is reached.
-
Pour into 4 small glass mason jars with lids, or similar. Refrigerate 1 hour.
-
Serve as-is or with toppings of choice.
Recipe Notes
Find your must-have ingredients (and extras!) at Vitacost.
Nutrition Facts
Vegan White Chocolate Matcha Mousse
Amount Per Serving
Calories 774
Calories from Fat 684
% Daily Value*
Fat 76g117%
Saturated Fat 44g220%
Polyunsaturated Fat 6g
Monounsaturated Fat 20g
Sodium 15mg1%
Potassium 969mg28%
Carbohydrates 39g13%
Fiber 7g28%
Sugar 11g12%
Protein 19g38%
Vitamin A 160IU3%
Vitamin C 6mg7%
Calcium 55mg6%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.